Title: Vegetable-Orange Juice Cocktail
Categories: Beverages
Yield: 10 Servings

46	oz	Vegetable juice cocktail
6	oz	Orange juice concentrate - frozen
3/4	c	Water
1	ts	Basil leaves; crushed
3	dr	Hot pepper sauce

Mix all ingredients in a 2-quart container. Chill thoroughly.

Calories per 3/4 cup serving: About 55

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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